ROSA MARGARITA GRANITA

ROSA MARGARITA GRANITA

GROUP SERVE HOLIDAY MARGARITAS Rosa Blanco WINTER
SERVING SIZE:
GROUP SERVE: 4-5 COCKTAILS
Savor chilled elegance with the Rosa Margarita Granita. A holiday delight that transforms the classic Margarita into a refreshing and sophisticated frozen sip, perfect for festive celebrations.

INGREDIENTS:

  • 1 ½ Cup Water 
  • ½ Cup Granulated Sugar 
  • Zest Grated from 2 Limes 
  • ½ Cup Fresh Lime Juice, Roughly from 4-5 Limes 
  • 2-3 tbsp. Calirosa ‘Rosa Blanco’ Tequila 
  • 1 tbsp. Cointreau 
  • ½ tbsp. Creme de Cassis, for the color 
  • Garnish: Lime Zest 

DIRECTIONS:

  • In a large saucepan, bring the water and sugar to a boil.
  • Whisk until the sugar has dissolved.
  • Remove from the heat and whisk in the lime zest, lime juice, tequila, cointreau and crème de cassis.
  • Refrigerate until cold, about 1 hour.
  • Strain to separate the lime zest from the liquid.
  • Freeze until firm for at least 4 hours or over-night.
  • With a fork, scratch the surface of the frozen liquid to make your “granita”.
  • Serve it as a dessert as a refreshing, light way to end you holiday meal. 

Out of Rosa Blanco?

BEST
SELLER
Rosa Blanco
Aged 1 Month

Fruity Floral

Rosa Blanco

$49.99

Tasting Notes:

Red Berries

Hibiscus

Lychee

BEST
SELLER

ABV 40%

750ML

AGED 1 Month

Every 1 month
  • Every 1 month
  • Every 2 months
  • Every 3 months
learn more

What Are We Pouring Next?

CANDY CANE MARGARITA

Sip a holiday delight.

Read Recipe
APPLE CIDER TEQUILA MULE

Mule’ kick with apple’s crisp.

Read Recipe
MISTLETOE MARGARITA HOLIDAY COSMO

Tis the season to be merry.

Read Recipe
APPLE CIDER MARGARITA

Autumn’s tangy twist in a glass.

Read Recipe
CRANBERRY ORANGE MARGARITA

Tart and zesty, a citrusy delight.

Read Recipe
View All Cocktails