CANDY CANE MARGARITA

CANDY CANE MARGARITA

HOLIDAY Rosa Blanco

Serving Size: 1 Cocktail

Sip a delightful holiday delight with the Candy Cane Margarita. It's a refreshing and festive sip that captures the joy and sweetness of the season in every glass.

INGREDIENTS:

  • 2 oz. Calirosa ‘Rosa Blanco’ Tequila 
  • 1 oz. Lime Juice, Freshly Squeezed 
  • ¾ oz. Triple Sec (Cointreau) 
  • ¼ tsp. Creme de Cassis 
  • Rim Pink Salt 
  • Garnish: Candy Cane 

DIRECTIONS:

  • Combine all ingredients in a shaker.
  • Add ice to shaker.
  • Shake vigorously for 30 sec.
  • Strain into your glass with a pink salt rim over fresh ice.
  • Garnish with a candy cane. 

Out of Rosa Blanco?

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Rosa Blanco
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Fruity Floral

Rosa Blanco

$49.99

Tasting Notes:

Red Berries

Hibiscus

Lychee

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SELLER

ABV 40%

750ML

AGED 1 Month

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