APPLE CIDER TEQUILA MULE

APPLE CIDER TEQUILA MULE

FALL GROUP SERVE HOLIDAY Rosa Blanco
SERVING SIZE:
GROUP SERVE: 4-5 COCKTAILS
Enjoy the spirited kick of fall with the Apple Cider Tequila Mule, a refreshing twist on the classic Mule infused with the crisp essence of apple.

INGREDIENTS:

  • 1 Cup Calirosa ‘Rosa Blanco’ Tequila
  • 2 Cups Apple Cider
  • 2 Cups Ginger Beer
  • 1 Lime, Freshly Juiced
  • 1 Lime, Sliced
  • 1 Apple, Sliced
  • Spiced Bitters, like Cinnamon or Allspice (Optional)
  • Garnish: Apple Slices & Cinnamon Sticks

DIRECTIONS:

  • Add lime slices, apple slices, Calirosa ‘Rosa Blanco’ Tequila, apple cider, ginger beer, lime juice, and ice to a pitcher and stir.
  • Divide into copper mugs or glasses filled with ice.
  • Top each mug with a dash of bitters
  • Serve with an apple slice and cinnamon stick.

Out of Rosa Blanco?

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Rosa Blanco
Aged 1 Month

Fruity Floral

Rosa Blanco

$49.99

Tasting Notes:

Red Berries

Hibiscus

Lychee

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SELLER

ABV 40%

750ML

AGED 1 Month

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